Blog posts of '2017' 'July'

I have a soft spot for panna cottas when it comes to making desserts as they are easy to make, can be made with different flavor profiles, mix and matched with other desserts. They are no fuss yet very appealing taste wise and look wise as well!

A parotta is a layered flatbread made from all purpose flour, from the culinary tradition of southern India,especially in Kerala. That is why the name Kerala Parotta...

Its winters in Australia and it’s colder than ever. For me winters are all about togetherness, hot food, being cozy and lots of green vegetables. I love chili in my food especially in winters as it keep the body warm...

This is the first recipe for my blog and a very special one indeed!!

I am Nidhi Mahajan (my friends call me Nidz), a simple person living in Adelaide, South Australia who loves, think and live food. Food has always been an important part of my life! I have never thought how many marks will I get in my exams but the most important question has always been what I am eating or cooking next...