Khaja Recipe (Deep fried layered fritters, dunked in fragrant sugar syrup)
-Tuesday, October 17, 2017
Khaja is a sweet snack from states of Bihar, Odisha and Andhra Pradesh in India. In Hindi language, ‘Khaja’ means just eat it and this sweet treat is like that. Just gobble!!
Khaja can be made with or without stuffing. Stuffing can be made with mawa (dried whole milk), nuts and dry fruits.
This sweet dish can be prepared from fewer ingredients. The best part is these can be stores in airtight containers up to 2 weeks, but I am sure they will not last that long J.