coffee with cauliflower as the strong coffee would pair great with mild and nutty cauliflower. I roasted the cauliflower florets on a bed of coffee beans, served it on a smear of carrot hummus which is seasoned with Garam Masala and red rice and drizzled with chili oil.
This dish can be served as a starter, side and main course as well.
Recently,I received a gift hamper from Jamaica Blue Cafe for launching their Seasonal Costa Rica Single Origin Coffee. One shot of this magic potion and I knew what I would love to create using this coffee which has chocolate and citrus notes: a chicken dish!
Coffee and chicken are essential ingredients in my recipe repertoire. I love creating different dishes. Chicken is a protein with which flavor pairing is pretty easy and simple.
Fish cakes are one of the easiest meals or even starters in my kitchen. They are so easy to cook and have versatile flavor profiles.The texture of the fish cakes is soft inside and crispy from outside. Relish it as a starter with a dipping sauce or mayonnaise or a part of main meal with some flat breads or steamed rice.I have made these fish cakes keeping in mind the low carbs and gluten free rule. The fish cakes are ketogenic, paleo,gluten free and low carb.
