Blog posts tagged with 'nidzkitchen'

Khichdi is one pot meal. It is very nutritious and wholesome meal. This is a gluten free, almost vegan (skip the ghee and add coconut oil), light on stomach; can be made in a jiff.On a regular day, for a change from regular dahl rice or curry and chapatti, split gram lentil with lots of aromatics and spices was the meal, accompanied by yoghurt, a dollop of ghee, pickle and lizzat papad, blissful and a complete meal. Few auspicious days also had special recipe for khichdi. So, for me khichdi always has been a special meal instead of a boring food for the sick.

Paneer do pyaaza is a simple curry made with Paneer, tomatoes and onions. Do pyaaza literally means two onions, meaning two types of onions are added. Traditionally, the chopped onions and fried onions are used

We all love raita with our curries and rice dishes. The red bell pepper raita is smoked using a traditional Indian technique called as Dhuni in the state of Himachal Pradesh. The smoking of food process is more or less same in all regions of India but is done with different ingredients and has many names. This is the beauty of Indian cuisine one process done with many different ingredients but the end result is same with different flavor!!

Garlic Pepper chicken stir fry for easy hassle free cooking. Can be made in a jiff for meal after a hectic day at work or when not in a mood to cook and elaborate meal! Its easy but very tasty. Can be made with regular pantry items. Cook, enjoy and relax.

An Apple pie ice cream, which is gluten free, nut free and no refined sugar........................

This is the first recipe for my blog and a very special one indeed!!

I am Nidhi Mahajan (my friends call me Nidz), a simple person living in Adelaide, South Australia who loves, think and live food. Food has always been an important part of my life! I have never thought how many marks will I get in my exams but the most important question has always been what I am eating or cooking next...