Blog posts tagged with 'sweet dish'

I tried my first watermelon strawberry cake from The Black Star Pastry (Sydney, Australia) at a food festival in Melbourne (Australia). One bite and there is the flavor and texture dance in your mouth. It’s creamy, chewy, crunchy, fresh and very light on your palette .I was so curious to recreate this beauty and luckily the layering was so precise that I knew what I am eating and what way the layering goes. The best part about this dish is that its gluten free.The Strawberry watermelon cake consists of 2 layers of almond dacquoise (like a meringue), 3 layers of rose scented cream, watermelon, and strawberries and garnished with pistachios and dried rose petals.

This is a modern version of the traditional Indian Jalebi Rabri combo but this includes sliced apples and a yeast based batter. So, make it for your loved ones and give them a treat at home.

Khaja is a sweet snack from states of Bihar, Odisha and Andhra Pradesh in India. In Hindi language, ‘Khaja’ means just eat it and this sweet treat is like that. Just gobble!! Khaja can be made with or without stuffing. Stuffing can be made with mawa (dried whole milk), nuts and dry fruits. This sweet dish can be prepared from fewer ingredients. The best part is these can be stores in airtight containers up to 2 weeks, but I am sure they will not last that long J.